Juck Industry in Arabian Cultures
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작성일 23-01-05 02:04
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Juck Industry in Arabian Cultures , Juck Industry in Arabian Cultures기타레포트 , Juck Industry in Arabian Cultures
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순서
설명
_SLIDE_1_
Juck Industry in Arabian Cultures
_SLIDE_2_
What Is Juck
VS
Soup in Western
Juck in Korea
_SLIDE_3_
Healthier
(fresh ingredients)
More oriental
(not so fancy)
_SLIDE_4_
‘Juck Garden’
→ Fresh, Clean, Natural, and Honest
_SLIDE_5_
Small investments→one giant company
Prevalent in Korean Juck industry
The Franchise System
_SLIDE_6_
The cultural issues
_SLIDE_7_
Our target, Libya
‘The land of chance’
The local hub
_SLIDE_8_
Taste & Ingredients
Eating habits
Religion
Organizational culture
National traits of the Libyan
National characteristics
Cultural Issues
_SLIDE_9_
`Taste & Ingredients`
So much olive oil
Spices of Arab
↔ ‘Blandness’
Some olive & spices of the same quality
: The process of ‘Integrating’
_SLIDE_10_
`Eating habits`
Eating at home with families
↔ ‘The culture of dining out’
Delivery service
↓
_SLIDE_11_
Drinking after a meal
Persimmon punch
→ familiarity + oriental my…(To be continued )
Juck Industry in Arabian Cultures
Juck Industry in Arabian Cultures
Juck,Industry,in,Arabian,Cultures,기타,레포트
다.
